Milly Millbank’s courgette, asparagus and feta egg white frittata
Milly Millbank’s Real Food includes a recipe for courgette, asparagus and feta egg white frittata, ideal for gym bunnies
Reviews
Restaurant and product reviews
Gousto – recipe delivery to your door
Season’s Eatings reviews Gousto that curates recipes and sends recipe cards with pre-portioned ingredients directly to your door.
London’s most peculiar pancakes
Season’s Eatings round up London’s most peculiar pancakes ahead of Shrove Tuesday, from a Nordic potato pancake to a crepe with sweetcorn, Foie Gras & a Port reduction!
Make Melton Mowbray Pork Pies at home
Dickinson & Morris release their recipe to make their famous Melton Mowbray Pork Pies at home
Chia and Mulberry Muffins
Season’s Eatings review Creative Nature’s chia and mulberry muffin mix
Review: Seedilp – non-alcohol spirit
Season’s Eatings review Seedlip, the first non-alcoholic spirit
Zespri SunGold, the yellow kiwifruit
Tim Firmager reviews the Zespri SunGold (yellow) kiwifruit
Gousto – meal delivery service
Season’s Eatings review Gousto, a UK-based meal delivery service
Rainbow Beigels
Season’s Eatings visited the Beigel Shop on Brick Lane to try rainbow beigels.
What we’re eating in February
This month we’re eating healthier and trying to get fitter – these are our go-to products.
