Swedish salmon pudding
After a recent trip to Sweden, we cook up our version of a Swedish salmon pudding in the Season Eating’s kitchen
Month: November 2016
Autumn salad with Puy lentils, red wine and onions
Season’s Eatings cook up Puy lentils with onions, red wine, spinach and a few fresh herbs for an autumnal salad
Chicken and butternut squash traybake
Season’s Eatings prepare a chicken and butternut squash traybake with coriander and Chinese five-spice
Season's Eatings 