Skip to content
  • About
  • Spring
    • Spring Recipes
    • Easter Recipes
  • Summer
    • Summer Recipes
  • Autumn
    • Autumn Recipes
  • Winter
    • Winter Recipes
    • Christmas Recipes
  • Desserts
  • Drinks
  • Vegetarian
  • Reviews
  • Twitter
  • Facebook
  • Instagram
  • Pinterest

Season's Eatings

Month: April 2014

Spring spinach and salmon pie

  When you get home from work, what could be better than a delicious golden pie waiting for you. The recipe this week is exactly that. The texture of the poached salmon, spinach and sauce complement the crispness of the pastry. The dish is filling yet moreish, so don’t skimp on portion sizes. I always make […]Read Post ›

Roast chicken with ricotta spinach & sage roasted squash

Easter is upon us, and this year I’ve decided to go against the traditional lamb by instead opting for my all time favourite: roast chicken. I’ve served this with a couple of sides including the seasonal spinach – the recipe for which I’ve borrowed from the queen of home cooking herself: Nigella Lawson. I used two chicken […]Read Post ›

Pomegranate poached rhubarb with spiced biscuits

The recipe today is from a chef I admire Anjum Anand, whose recipes are for the most amazing indian food. The pomegranate poached rhubarb is flavoursome, spicy and warming. The crunch of the spiced biscuits complements the soft rhubarb really well and are very moreish…it’s a good job the recipe makes plenty of them. For […]Read Post ›

Omelette and spring salad

I have to admit, making omelettes has never been a forté of mine, and although Delia’s method (which I recently learnt) definitely does work, I can never get the dish to look as presentable as I’d like. I’ve come up with an my own way of cooking omelettes (whether that be cheese, mushroom or any […]Read Post ›

Hot Cross Buns

As I write this post, I have one of these delicious hot cross buns and a cup of tea to hand so I can testify that this recipe works well and tastes great. First thing to note is that hot cross bun dough is an enriched dough – added butter and eggs, as such it much stickier, so […]Read Post ›

Mackerel, orange and rocket salad

This is a quick and simple spring recipe taken from my previous blog It Starts With Breakfast. The total time it takes to make from walking into the kitchen to the getting the dish on the table is about 15 minutes. This healthy recipe can be pre-made for a lunch or a lazy weekday supper. It […]Read Post ›

Follow Season's Eatings on WordPress.com

RSS Feed RSS - Posts

RSS Feed RSS - Comments

Recent Posts

  • The 5 Most Iconic Italian Foods and Drinks
  • 5 Autumn vegan meals worth trying
  • Chestnut and mushroom en croute
  • Roasted chicken, red grape and hazelnut salad
  • Sausage, apple and red onion tray bake

Search

Archives

  • March 2019
  • September 2018
  • January 2018
  • November 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • August 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
Create a free website or blog at WordPress.com.
Cancel
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy