May | 2014 | Season's Eatings

Roast duck with plum sauce and mash

Season’s Eatings makes light work of roasting duck breasts and shows us how to produce a delicious accompanying plum sauce.

Tofu stir fry with asparagus and hollandaise sauce

Season’s Eatings create a simple vegetarian story fry with a romantic twist.

Steak with gnocchi and walnut salad

Season’s Eatings show us how to cook up a steak with gnocchi for a romantic night in.

Spinach and asparagus soup

This is third of the week’s trio of asparagus recipes. It just uses a handful of ingredients and is surprisingly easy to make. The colour of the soup is vibrant and despite its far-too-healthy glow, the soup is flavourful and delicious. Who would have thought, food that is healthy and tasty! This soup can be […]Read Post ›

Mint and asparagus risotto

Seasonal asparagus and mint risotto made the easy way by Season’s Eatings.

Steamed salmon with asparagus and foaming hollandaise

We at Season’s Eatings steam salmon and serve with asparagus and foaming hollandaise

Oysters with chill & ginger

Oysters are one of the most well-known aphrodisiacs, its funny to imagine that they were once commonplace, eaten by all. Oysters are an acquired taste…or rather an acquired texture. However if you do enjoy them, or know that your dinner guests do, they can be a very indulgent (yet easy) starter. Add a few candles […]Read Post ›

Basic yet blissful Bruschetta

Bruschetta is a wonderful starter, made with basic ingredients. There are lots of variations and plenty of scope for you to be as creative as you want. My favourite bruschetta is still the classic with just tomato, basil and garlic. Made with ripe, in season ingredients, it is absolutely divine as a starter. For a […]Read Post ›

Starter: Figs wrapped in Prosciutto

Figs remind me of my time spent living in France and visiting friend’s places there, where they are lucky enough to have fig trees growing in the garden. They have a subtle, sweet flavour and are perfect as either a starter or in a dessert. This dish combines this delicious fruit with a great export from Italy: […]Read Post ›

Roast chicken the easy way

Whenever I’m thinking of food to cook at the weekend, I always consider a roast. My favourite is of course the British classic: Roast Chicken. This recipe is the way I do it, which uses one (large) dish (to save on washing up) and quite frankly takes only about 10 minutes to prepare and can […]Read Post ›