Recipe: Cod fillet on fresh salad
Season’s Eatings show us how to cook up a healthy, rejuvenating salad with baked cod as a delicious lunch or light supper.
Month: August 2014
Summer spaghetti and meatballs
In the summer months we normally think of salads, BBQs and strawberries with cream as our main nutritional sources; however there are plenty of other delicious meals that make use of seasonal vegetables – tomatoes in this case – that are simple to make without being too heavy. This spaghetti and meatballs recipe is perfect to […]Read Post ›
Roasted chicken with tomatoes and olives
Season’s Eatings show you how to make the best use of seasonal tomatoes in an easy-to-follow chicken recipe.
Review: Brew Cafe – take home ready meals
Season’s Eatings was lucky enough to have the opportunity to eat at Brew Cafe in Wandsworth, and it was a delight to find that a selection of the dishes on their menu were available to buy as ready meals. These ready meals are freshly prepared, par-cooked and priced at half the cost of the normal […]Read Post ›
Beetroot and carrot salad with shredded chicken
We share our healthy, summer salad with beetroot and carrot, which topped with chicken, is a perfect lunch or light supper
Summer beans with prosciutto
We at Season’s Eatings show you how to whip up a simple, warm summer bean salad served with proscuitto
Homemade fancy jacket and beans
Season’s Eatings show us how to cook up a variety of simple yet different jacket potato recipes
Jacket with tuna and olives
Season’s Eatings show us how to cook up a variety of simple yet different jacket potato recipes
Spicy sweet jacket potatoes with chorizo
Season’s Eatings show us how to cook up a variety of simple yet different jacket potato recipes
