Risotto is one of our favourite go-to recipes at Season’s Eatings. During Autumn, wild mushrooms and chestnuts are more readily available and are a delicious combination of flavours when used together. We combined a mixture of shiitake mushrooms, oyster mushrooms and a handful of closed cup ones. Any mixture of mushrooms will work, so feel […]Read Post ›
This time of year, squashes and tubers (root vegetables) are what we start craving for comfort food. We at Season’s Eatings are a particular fan of the butternut squash as it such a versatile vegetable that it can be prepared in a variety of ways. In this recipe we’ve chosen to roast it with courgette and […]Read Post ›
This week we show you how to cook a delicious and seasonal apple and blackberry crumble. The perfect dessert as the night’s start to draw in.
Season's Eatings 