Easter Recipes | Season's Eatings

London’s most peculiar pancakes

Season’s Eatings round up London’s most peculiar pancakes ahead of Shrove Tuesday, from a Nordic potato pancake to a crepe with sweetcorn, Foie Gras & a Port reduction!

Cadbury’s Creme Egg Brownies

Season’s Eatings bake the ever popular Cadbury’s Creme Egg brownies

Hot Cross Buns with apricot & prunes

Season’s Eatings bake Hot Cross Buns with apricot and prunes for Easter

Pancakes – how do you eat yours?

Season’s Eatings cook up some pancakes for Shrove Tuesday

Cypriot Olive Pie

We cook our version of the delicious olive pie, a traditional recipe we discovered in Cyprus.

Prep-free slow-roast lamb shanks

Enough time has passed since Easter to be able to enjoy lamb again whilst it’s still at its prime. The recipe this week is for lamb shank, which has been slow roasted so that the meat just falls off the bone. Although the lamb takes almost 4 hours to cook, it takes next to no preparation […]Read Post ›

Hot Cross Buns

As I write this post, I have one of these delicious hot cross buns and a cup of tea to hand so I can testify that this recipe works well and tastes great. First thing to note is that hot cross bun dough is an enriched dough – added butter and eggs, as such it much stickier, so […]Read Post ›