
Broad bean and saffron risotto (Janet’s risotto)
An evolved family recipe for a broad bean and saffron risotto with peas, which we humbly refer to as Janet’s risotto.
Summer Recipes
An evolved family recipe for a broad bean and saffron risotto with peas, which we humbly refer to as Janet’s risotto.
Season’s Eatings cook up a simple mid-week meal of Moroccan style roast chicken with chickpeas and cherry tomatoes.
Season’s Eatings cook up a surprisingly simple Swedish-inspired smoked salmon brunch, with crispy, baked potatoes and dill
Milly Millbank’s Real Food includes a recipe for courgette, asparagus and feta egg white frittata, ideal for gym bunnies
Season’s Eatings cook a simple supper with multigrain tagliatelle pasta, pancetta, organic mushrooms and cherry tomatoes.
A recipe inspired by Nigella, here’s the Season’s Eatings twist on her bulgur wheat salad with leftover roast chicken
Season’s Eatings bake a go-to recipe to cook up at the last minute when guests arrive, with chicken, tomatoes and a few other store cupboard essentials.
Guests coming over for drinks? Have this tear and share bread with chorizo, onion and roast tomatoes to hand, as a crowd pleaser.
Season’s Eatings cook up a simple, homemade salsa verde for a delicious medallion of topside steak
A colourful and flavourful salad made with griddled peach, chicken and feta – delicious for an al fresco summer lunch.