Summer Recipes | Season's Eatings

Broad bean and saffron risotto (Janet’s risotto)

An evolved family recipe for a broad bean and saffron risotto with peas, which we humbly refer to as Janet’s risotto.

Moroccan style roast chicken

Season’s Eatings cook up a simple mid-week meal of Moroccan style roast chicken with chickpeas and cherry tomatoes.

Smoked salmon on sliced potato

Season’s Eatings cook up a surprisingly simple Swedish-inspired smoked salmon brunch, with crispy, baked potatoes and dill

Milly Millbank’s courgette, asparagus and feta egg white frittata

Milly Millbank’s Real Food includes a recipe for courgette, asparagus and feta egg white frittata, ideal for gym bunnies

Multigrain tagliatelle with pancetta, mushrooms and cherry tomatoes

Season’s Eatings cook a simple supper with multigrain tagliatelle pasta, pancetta, organic mushrooms and cherry tomatoes.

Bulgur wheat salad with roast chicken

A recipe inspired by Nigella, here’s the Season’s Eatings twist on her bulgur wheat salad with leftover roast chicken

Store cupboard chicken in tomatoes

Season’s Eatings bake a go-to recipe to cook up at the last minute when guests arrive, with chicken, tomatoes and a few other store cupboard essentials.

Tear and share bread with chorizo, onion and roast tomatoes

Guests coming over for drinks? Have this tear and share bread with chorizo, onion and roast tomatoes to hand, as a crowd pleaser.

Simple steak with salsa verde

Season’s Eatings cook up a simple, homemade salsa verde for a delicious medallion of topside steak

Griddled peach, chicken and feta salad

A colourful and flavourful salad made with griddled peach, chicken and feta – delicious for an al fresco summer lunch.