Vegetarian | Season's Eatings

5 Autumn vegan meals worth trying

Peter Minkoff rounds up 5 Autumn vegan meals worth trying, including roasted broccoli soup, vodka pasta, pumpkin pasta, fall vegan salad, and easy apple pie pieces.

Chestnut and mushroom en croute

Season’s Eatings bake a vegetarian pastry dish of chestnuts and mushrooms en croute, ideal as a weekend indulgence to reminisce with a flavour of Christmas.

Broad bean and saffron risotto (Janet’s risotto)

An evolved family recipe for a broad bean and saffron risotto with peas, which we humbly refer to as Janet’s risotto.

Gousto – recipe delivery to your door

Season’s Eatings reviews Gousto that curates recipes and sends recipe cards with pre-portioned ingredients directly to your door.

Goats cheese, thyme and tomato tart

A simple and delicious recipe for a warming winter goats cheers, thyme, and tomato tart.

Autumn salad with Puy lentils, red wine and onions

Season’s Eatings cook up Puy lentils with onions, red wine, spinach and a few fresh herbs for an autumnal salad

Bulgur wheat salad with roast chicken

A recipe inspired by Nigella, here’s the Season’s Eatings twist on her bulgur wheat salad with leftover roast chicken

Mint and pea soup

Season’s Eatings cook up a simple mint and pea soup

Courgette and watercress soup

A healthy soup made from courgette and watercress

Savoury sweet potato muffins

Season’s Eatings bake a delicious Jamie Oliver recipe for savoury sweet potato muffins