Autumn Recipes | Season's Eatings

5 Autumn vegan meals worth trying

Peter Minkoff rounds up 5 Autumn vegan meals worth trying, including roasted broccoli soup, vodka pasta, pumpkin pasta, fall vegan salad, and easy apple pie pieces.

Pork with prunes olives and capers, by Nigella

Season’s Eatings cooks up a recipe for pork with prunes, olives and capers from Nigella Lawson’s new book, At My Table.

Julia Child’s Boeuf Bourguignon

Inspired by Mastering The Art of French Cooking, we at Season’s Eatings take on the challenge of cooking Julia Child’s Beef Bourguignon recipe.

Autumn salad with Puy lentils, red wine and onions

Season’s Eatings cook up Puy lentils with onions, red wine, spinach and a few fresh herbs for an autumnal salad

Chicken and butternut squash traybake

Season’s Eatings prepare a chicken and butternut squash traybake with coriander and Chinese five-spice

Pear, Nutella and hazelnut muffins

Season’s Eatings bake Martha Collison’s pear and hazelnut muffins with Nutella

Bulgur wheat salad with roast chicken

A recipe inspired by Nigella, here’s the Season’s Eatings twist on her bulgur wheat salad with leftover roast chicken

Store cupboard chicken in tomatoes

Season’s Eatings bake a go-to recipe to cook up at the last minute when guests arrive, with chicken, tomatoes and a few other store cupboard essentials.

Middle Eastern style minestrone

Season’s Eatings cook up Nigella’s Middle Eastern minestrone

Garlic chicken

Season’s Eatings cook Lorraine Pascale’s recipe for baked garlic chicken