5 Autumn vegan meals worth trying
Peter Minkoff rounds up 5 Autumn vegan meals worth trying, including roasted broccoli soup, vodka pasta, pumpkin pasta, fall vegan salad, and easy apple pie pieces.
Autumn Recipes
Autumn
Pork with prunes olives and capers, by Nigella
Season’s Eatings cooks up a recipe for pork with prunes, olives and capers from Nigella Lawson’s new book, At My Table.
Julia Child’s Boeuf Bourguignon
Inspired by Mastering The Art of French Cooking, we at Season’s Eatings take on the challenge of cooking Julia Child’s Beef Bourguignon recipe.
Autumn salad with Puy lentils, red wine and onions
Season’s Eatings cook up Puy lentils with onions, red wine, spinach and a few fresh herbs for an autumnal salad
Chicken and butternut squash traybake
Season’s Eatings prepare a chicken and butternut squash traybake with coriander and Chinese five-spice
Pear, Nutella and hazelnut muffins
Season’s Eatings bake Martha Collison’s pear and hazelnut muffins with Nutella
Bulgur wheat salad with roast chicken
A recipe inspired by Nigella, here’s the Season’s Eatings twist on her bulgur wheat salad with leftover roast chicken
Store cupboard chicken in tomatoes
Season’s Eatings bake a go-to recipe to cook up at the last minute when guests arrive, with chicken, tomatoes and a few other store cupboard essentials.
Middle Eastern style minestrone
Season’s Eatings cook up Nigella’s Middle Eastern minestrone
Garlic chicken
Season’s Eatings cook Lorraine Pascale’s recipe for baked garlic chicken
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