Chestnut and mushroom en croute
Season’s Eatings bake a vegetarian pastry dish of chestnuts and mushrooms en croute, ideal as a weekend indulgence to reminisce with a flavour of Christmas.
Christmas Recipes
Christmas Recipes
Tagliatelle with chestnuts pancetta and sage
A simple sprout-free seasonal supper of tagliatelle with a pancetta, sage and festive twist using chestnuts.
Turkey and parsnip soup
We use some Christmas leftovers to make a healthy and hearty turkey and parsnip soup
Pumpkin Pie the British way
Season’s Eatings cook up a British version of pumpkin pie using butternut squash
Christmas Cake by Eric Lanlard
This year we deviate from the traditional family recipe to try out Eric Lanlard’s Christmas Cake
Maple, sage and cranberry roast parsnips
We show you how to jazz up your roast parsnips with maple, sage and cranberries – a great way to make the most of this vegetable before it goes out of season.
Sprouts are for Winter not just for Christmas
We at Season’s Eatings show you three interesting ways of cooking sprouts to prove they are more versatile than just as a Christmas day vegetable.
Lemon and Thyme Sliced Steak
Season’s Eatings show us how to make lemon and thyme sliced steak – a delicious winter supper for family and friends.
Pork belly with fennel and five spice
Season’s Eatings show you how to make a simple and delicious pork belly with fennel and five-spice recipe perfect for dinner with friends.
Chocolate, squash and pecan cake
Season’s Eatings show you how to create a rich, indulgent chocolate, squash and pecan cake.
Season's Eatings 