Chestnut and mushroom en croute
Season’s Eatings bake a vegetarian pastry dish of chestnuts and mushrooms en croute, ideal as a weekend indulgence to reminisce with a flavour of Christmas.
Month: January 2018
Roasted chicken, red grape and hazelnut salad
Season’s Eatings produce a recipe for a salad made with chicken, paired with sweet roasted red grapes, crunchy hazelnuts and salty feta.
Sausage, apple and red onion tray bake
Season’s Eatings cook up a simple tray bake for sausages, apples and red onions, bulked with Vivaldi potatoes chosen for their waxy texture and butter-like colour
Season's Eatings 