Chestnut and mushroom en croute
Season’s Eatings bake a vegetarian pastry dish of chestnuts and mushrooms en croute, ideal as a weekend indulgence to reminisce with a flavour of Christmas.
Winter Recipes
Winter
Roasted chicken, red grape and hazelnut salad
Season’s Eatings produce a recipe for a salad made with chicken, paired with sweet roasted red grapes, crunchy hazelnuts and salty feta.
Sausage, apple and red onion tray bake
Season’s Eatings cook up a simple tray bake for sausages, apples and red onions, bulked with Vivaldi potatoes chosen for their waxy texture and butter-like colour
Julia Child’s Boeuf Bourguignon
Inspired by Mastering The Art of French Cooking, we at Season’s Eatings take on the challenge of cooking Julia Child’s Beef Bourguignon recipe.
Tagliatelle with chestnuts pancetta and sage
A simple sprout-free seasonal supper of tagliatelle with a pancetta, sage and festive twist using chestnuts.
Goats cheese, thyme and tomato tart
A simple and delicious recipe for a warming winter goats cheers, thyme, and tomato tart.
Swedish salmon pudding
After a recent trip to Sweden, we cook up our version of a Swedish salmon pudding in the Season Eating’s kitchen
Store cupboard chicken in tomatoes
Season’s Eatings bake a go-to recipe to cook up at the last minute when guests arrive, with chicken, tomatoes and a few other store cupboard essentials.
Mac n cheese with sweet potato, pancetta and sage
We cook up a special mac n cheese with sweet potato, pancetta and sage
Braised duck with cider apple sauce
A delicious recipe for braised duck with a cider and apple sauce and an apple confit.
Season's Eatings 