Here at Season’s Eatings we enjoy cooking at home, but we also relish dining out. For those who choose to dine out, ChariTable Bookings is a restaurant booking platform that raises funds for UK registered charities at absolutely no cost to the customer. When making a booking through charitablebookings.org, £1 for every reservation will be donated to charity.

In addition to the booking platform, ChariTable Bookings offers a Signature Dish recipe book. The book retails for £40, which includes a £5 donation to a charity of the recipient’s choice.

365 leading UK chefs with their main course signature dish recipes are compiled within the ChariTable Signature Dish recipe book, making it a perfect gift for all foodies, such as Season’s Eatings readers.

The 754 page hardback book features an incredible array of mouth-watering main course dishes across a wide range of cuisines. These recipes from the kitchens of the likes of John Williams at The Ritz, Marcus Wareing, Pierre Ko mann, Anton Mosimann, Sean Burbridge at The Ivy, Alan Coxon, Jun Tanaka, Atul Kochhar, Claude Bosi, Mickael Weiss at Quaglino’s, Tom Kerridge, Jamie Dobbin at The Groucho Club, Paul Ainsworth, Michael Brown at Daphne’s, Andrew McLay at J.Sheekey, James Knappett, Albert Roux, Adam Byatt, Ken Hom, Theo Randall, Brian Turner, Claudio Cardoso at Sushi Samba, Tom Aikens and Jason Atherton.

ChariTable is offering diners a chance to win this book for free when you make and honour 30 bookings for 3 or more people through the ChariTable Bookings Platform. In completing the 30 Bookings Challenge (with an average of 3 guests per booking) diners will have raised £90 for charity at absolutely no cost to themselves.

Signing up to ChariTable and takes no more than 10 seconds. If you want to sign up, bookings can be made with via phone or online at over 8,000 restaurants across the UK and help raise charity funds.

For more information about the ChariTable Signature Dish recipe book, visit charitablebookings.org/recipe-book.