Chestnut and mushroom en croute
Season’s Eatings bake a vegetarian pastry dish of chestnuts and mushrooms en croute, ideal as a weekend indulgence to reminisce with a flavour of Christmas.
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Roasted chicken, red grape and hazelnut salad
Season’s Eatings produce a recipe for a salad made with chicken, paired with sweet roasted red grapes, crunchy hazelnuts and salty feta.
Sausage, apple and red onion tray bake
Season’s Eatings cook up a simple tray bake for sausages, apples and red onions, bulked with Vivaldi potatoes chosen for their waxy texture and butter-like colour
Pork with prunes olives and capers, by Nigella
Season’s Eatings cooks up a recipe for pork with prunes, olives and capers from Nigella Lawson’s new book, At My Table.
Celebrate National Burger Day on August 24th
Celebrate National Burger Day at over 750 venues across the UK on 24th August, and get a 20% discount from participating restaurants.
Broad bean and saffron risotto (Janet’s risotto)
An evolved family recipe for a broad bean and saffron risotto with peas, which we humbly refer to as Janet’s risotto.
Book restaurants via ChariTable to raise money for charity
ChariTable is a restaurant booking platform that raises money for UK registered charities, with £1 donation for every booking.
Moroccan style roast chicken
Season’s Eatings cook up a simple mid-week meal of Moroccan style roast chicken with chickpeas and cherry tomatoes.
Smoked salmon on sliced potato
Season’s Eatings cook up a surprisingly simple Swedish-inspired smoked salmon brunch, with crispy, baked potatoes and dill
Milly Millbank’s courgette, asparagus and feta egg white frittata
Milly Millbank’s Real Food includes a recipe for courgette, asparagus and feta egg white frittata, ideal for gym bunnies
