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Season's Eatings

timfirmager

Chestnut and mushroom en croute

Chestnut and mushroom en croute

Season’s Eatings bake a vegetarian pastry dish of chestnuts and mushrooms en croute, ideal as a weekend indulgence to reminisce with a flavour of Christmas.

Roasted chicken, red grape and hazelnut salad

Roasted chicken, red grape and hazelnut salad

Season’s Eatings produce a recipe for a salad made with chicken, paired with sweet roasted red grapes, crunchy hazelnuts and salty feta.

Sausage, apple and red onion tray bake with Vivaldi potatoes

Sausage, apple and red onion tray bake

Season’s Eatings cook up a simple tray bake for sausages, apples and red onions, bulked with Vivaldi potatoes chosen for their waxy texture and butter-like colour

Nigella Lawson Pork with prunes olives and capers

Pork with prunes olives and capers, by Nigella

Season’s Eatings cooks up a recipe for pork with prunes, olives and capers from Nigella Lawson’s new book, At My Table.

National Burger Day

Celebrate National Burger Day on August 24th

Celebrate National Burger Day at over 750 venues across the UK on 24th August, and get a 20% discount from participating restaurants.

Broad bean and saffron risotto (Janet’s risotto)

Broad bean and saffron risotto (Janet’s risotto)

An evolved family recipe for a broad bean and saffron risotto with peas, which we humbly refer to as Janet’s risotto.

ChariTable

Book restaurants via ChariTable to raise money for charity

ChariTable is a restaurant booking platform that raises money for UK registered charities, with £1 donation for every booking.

Moroccan style roast chicken

Moroccan style roast chicken

Season’s Eatings cook up a simple mid-week meal of Moroccan style roast chicken with chickpeas and cherry tomatoes.

Smoked salmon on sliced potato

Smoked salmon on sliced potato

Season’s Eatings cook up a surprisingly simple Swedish-inspired smoked salmon brunch, with crispy, baked potatoes and dill

Milly Millbank’s courgette, asparagus and feta egg white frittata

Milly Millbank’s courgette, asparagus and feta egg white frittata

Milly Millbank’s Real Food includes a recipe for courgette, asparagus and feta egg white frittata, ideal for gym bunnies

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Recent Posts

  • The 5 Most Iconic Italian Foods and Drinks
  • 5 Autumn vegan meals worth trying
  • Chestnut and mushroom en croute
  • Roasted chicken, red grape and hazelnut salad
  • Sausage, apple and red onion tray bake

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