Roasted chicken, red grape and hazelnut salad
Season’s Eatings produce a recipe for a salad made with chicken, paired with sweet roasted red grapes, crunchy hazelnuts and salty feta.
feta
Milly Millbank’s courgette, asparagus and feta egg white frittata
Milly Millbank’s Real Food includes a recipe for courgette, asparagus and feta egg white frittata, ideal for gym bunnies
Griddled peach, chicken and feta salad
A colourful and flavourful salad made with griddled peach, chicken and feta – delicious for an al fresco summer lunch.
Steak medallion with mint and feta couscous
We cook up a quick steak and couscous dish with bursts of flavour from mint and feta
Feta and spinach pie in filo pastry
We cook up a spinach & feta pie, baked in filo pastry with pine nuts and nutmeg
Avocado stuffed with pea, mint and feta
We construct Tess Ward’s avocado boats with pea, mint and feta.
Mighty smoked mackerel medley
Season’s Eatings shows you how to incorporate smoked mackerel into three different autumnal vegetable dishes.
Winter roast vegetable salad
Season’s Eatings show you how to create a healthy, colourful and tasty winter roast vegetable salad.
Season's Eatings 