Hot Cross Buns with apricot & prunes
Season’s Eatings bake Hot Cross Buns with apricot and prunes for Easter
Chicken and leek casserole
Season’s Eatings cook up a Spring chicken and leek casserole with aduki beans and sugar snaps
Making chocolate pastry and saving a split ganache
Season’s Eatings cook up Eric Lanlard’s chocolate raspberry tart and learn 2 lessons on the way
Rainbow Beigels
Season’s Eatings visited the Beigel Shop on Brick Lane to try rainbow beigels.
Pancakes – how do you eat yours?
Season’s Eatings cook up some pancakes for Shrove Tuesday
What we’re eating in February
This month we’re eating healthier and trying to get fitter – these are our go-to products.
Review: Fortnum & Mason travel food
Fortnum & Mason have launched their travel food ‘Hamperling’, available from their Terminal 5 outlet.
Courgette and watercress soup
A healthy soup made from courgette and watercress
Savoury sweet potato muffins
Season’s Eatings bake a delicious Jamie Oliver recipe for savoury sweet potato muffins
Filo and fish pie
Season’s Eatings create a fabulous filo-topped fish pie
Season's Eatings 