What we’re eating in February
This month we’re eating healthier and trying to get fitter – these are our go-to products.
beetroot
Beetroot and Mackerel with grilled peppers and yoghurt
Season’s Eatings cook up a healthy mackerel and beetroot dish that’s served with grilled peppers, yoghurt and topped with pomegranate.
Venison with ginger and pomegranate marinade
A delicious and warming autumn and winter recipe for venison marinated with stem ginger and pomegranate.
Salmon and beetroot salad
This week we use a essential shortcut from Waitrose that will boost our salmon and beetroot salad.
Beetroot and carrot salad with shredded chicken
We share our healthy, summer salad with beetroot and carrot, which topped with chicken, is a perfect lunch or light supper
