Butternut pitta pockets
We cook up Nigella’s butternut and halloumi burgers
Autumn Recipes
Autumn Recipes
Simple favourites for National Sausage week
Season’s Eatings’ favourite, simple sausage recipes
Pheasant and chestnut pie
An autumnal pie using pheasant and chestnuts, flavoured with cranberry and orange.
Fast fish pie
Season’s Eatings fast fish pie
Chicken Tagine with apricots and prunes
Inspired by Morocco, we cook up our Chicken Tagine with apricots and prunes
National Egg Week
Season’s Eatings top three dishes for National Egg Week
Butternut squash and chickpea soup
Recipe: Butternut squash and chickpea soup
Plaice with pea and mint puree with sweet potato chips
We cook up a healthy alternative to Friday fish n chips with puréed peas
Venison with ginger and pomegranate marinade
A delicious and warming autumn and winter recipe for venison marinated with stem ginger and pomegranate.
Artichoke with Hollandaise sauce by Julia Child
We follow Julia Child’s method for cooking and eating artichokes with Hollandaise sauce.
Season's Eatings 