Beetroot and Mackerel with grilled peppers and yoghurt
Season’s Eatings cook up a healthy mackerel and beetroot dish that’s served with grilled peppers, yoghurt and topped with pomegranate.
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Post-workout super turkey salad
Season’s Eatings super turkey salad perfect as a post-workout meal
Turkey and parsnip soup
We use some Christmas leftovers to make a healthy and hearty turkey and parsnip soup
Pumpkin Pie the British way
Season’s Eatings cook up a British version of pumpkin pie using butternut squash
Butternut pitta pockets
We cook up Nigella’s butternut and halloumi burgers
Christmas Cake by Eric Lanlard
This year we deviate from the traditional family recipe to try out Eric Lanlard’s Christmas Cake
Simple favourites for National Sausage week
Season’s Eatings’ favourite, simple sausage recipes
Pheasant and chestnut pie
An autumnal pie using pheasant and chestnuts, flavoured with cranberry and orange.
Top 5 gluten-free products
The Season’s Eatings round up of top 5 gluten-free products
Fast fish pie
Season’s Eatings fast fish pie
Season's Eatings 