Macaroni cheese has become one of those very British dishes that just about everyone has their own take on. My favourite recipe for it contains courgettes and pancetta (featured on my other blog here). However, I do always look to incorporate different vegetables or twists so I don’t get bored. This version uses the seasonal cauliflower […]Read Post ›
As a firm fan of seafood, calamari is always on my radar when I’m eating out. It was only recently, however that I discovered just how easy it is to make at home. I’ve whipped up a quick garlic mayo and served with samphire (a sharp-flavoured coastal vegetable that goes well with seafood) and noodles […]Read Post ›
Cocktail: Cherry and thyme infused Prosecco
The sophisticated summer cocktail: Strawberry Daiquiri
The classic Cuban cocktail: mojito
Summer cocktail: Warsaw Splendour
Cocktail: Blackberry gin and tonic
Enough time has passed since Easter to be able to enjoy lamb again whilst it’s still at its prime. The recipe this week is for lamb shank, which has been slow roasted so that the meat just falls off the bone. Although the lamb takes almost 4 hours to cook, it takes next to no preparation […]Read Post ›
Season's Eatings 