
Broad bean and saffron risotto (Janet’s risotto)
An evolved family recipe for a broad bean and saffron risotto with peas, which we humbly refer to as Janet’s risotto.
An evolved family recipe for a broad bean and saffron risotto with peas, which we humbly refer to as Janet’s risotto.
A healthy soup made from courgette and watercress
A featured recipe using sea-bass, saffron, sherry and pine nuts. One of the quickest and tastiest way at Season’s Eatings that we’ve eaten fish.