Season’s Eatings create a fabulous filo-topped fish pie
Season’s Eatings fast fish pie
We cook up a healthy alternative to Friday fish n chips with puréed peas
A featured recipe using sea-bass, saffron, sherry and pine nuts. One of the quickest and tastiest way at Season’s Eatings that we’ve eaten fish.
Season’s Eatings show us how to cook up a healthy, rejuvenating salad with baked cod as a delicious lunch or light supper.
This week at Season’s Eatings we’ve definitely noticed it hotting up outside. We’ve also discovered this simple, speedy supper this week that is both healthy and light, so won’t do too much damage to those abs you’ve been chiselling at the gym (or not). This is teriyaki salmon with sesame noodles and sugar snaps. It’s great […]Read Post ›