
Chicken Tagine with apricots and prunes
Inspired by Morocco, we cook up our Chicken Tagine with apricots and prunes
Inspired by Morocco, we cook up our Chicken Tagine with apricots and prunes
We share our healthy, summer salad with beetroot and carrot, which topped with chicken, is a perfect lunch or light supper
The humble jacket potato is considered a very simple and somewhat overlooked option for lunch or dinner. However, as (the brief British) summer is upon us, the jacket is a simple and quick option that is perfect either hot or cold when you want something easy to eat – leaving you to get back to […]Read Post ›
Whenever I’m thinking of food to cook at the weekend, I always consider a roast. My favourite is of course the British classic: Roast Chicken. This recipe is the way I do it, which uses one (large) dish (to save on washing up) and quite frankly takes only about 10 minutes to prepare and can […]Read Post ›
Easter is upon us, and this year I’ve decided to go against the traditional lamb by instead opting for my all time favourite: roast chicken. I’ve served this with a couple of sides including the seasonal spinach – the recipe for which I’ve borrowed from the queen of home cooking herself: Nigella Lawson. I used two chicken […]Read Post ›