Frozen fruit pots
Season’s Eatings blitz up some frozen fruit pots
Vegetarian
Vegetarian
Pumpkin Pie the British way
Season’s Eatings cook up a British version of pumpkin pie using butternut squash
Butternut pitta pockets
We cook up Nigella’s butternut and halloumi burgers
Cumin and aubergine dhal
Cumin and aubergine dhal
Butternut squash and chickpea soup
Recipe: Butternut squash and chickpea soup
Avocado stuffed with pea, mint and feta
We construct Tess Ward’s avocado boats with pea, mint and feta.
Tomato Curry
A simple vegetarian tomato curry by Nigella.
Tomato and spinach tart
We cook up Waitrose tomato and spinach tart, perfect for summer al fresco dining
Vegetarian Moussaka
We share our recipe for vegetarian moussaka using courgettes and aubergines.
Courgette and tomato tarte tatin
A savoury tarte tatin recipe for the summer using courgettes and plum tomatoes.
Season's Eatings 