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Chocolate, squash and pecan cake

Season’s Eatings show you how to create a rich, indulgent chocolate, squash and pecan cake.

Sprouts with chestnuts and Orange

Season’s Eatings show you how to excite your Christmas sprouts with chestnuts and orange.

Christmas Cookies

Very much in the festive spirit (partially in reference to our previous blog entry here), this week at Season’s Eatings we’ve been busy baking some delicious and simple Christmas cookies made with macadamia nuts, cranberries (as our seasonal fruit) and a colossal quantity of white chocolate. There is no defending these cookies on the naughty […]Read Post ›

Christmas spirit – Cranberry and Orange Vodka

This week we show you how to prepare an adult Christmas tipple: Cranberry and orange vodka

Mighty smoked mackerel medley

Season’s Eatings shows you how to incorporate smoked mackerel into three different autumnal vegetable dishes.

Winter roast vegetable salad

Season’s Eatings show you how to create a healthy, colourful and tasty winter roast vegetable salad.

Recipe: Wild mushroom and chestnut risotto

Risotto is one of our favourite go-to recipes at Season’s Eatings. During Autumn, wild mushrooms and chestnuts are more readily available and are a delicious combination of flavours when used together. We combined a mixture of shiitake mushrooms, oyster mushrooms and a handful of closed cup ones. Any mixture of mushrooms will work, so feel […]Read Post ›

Recipe: Roast Butternut squash with mackerel couscous

This time of year, squashes and tubers (root vegetables) are what we start craving for comfort food. We at Season’s Eatings are a particular fan of the butternut squash as it such a versatile vegetable that it can be prepared in a variety of ways. In this recipe we’ve chosen to roast it with courgette and […]Read Post ›

Apple and blackberry crumble

This week we show you how to cook a delicious and seasonal apple and blackberry crumble. The perfect dessert as the night’s start to draw in.

Chicory, fig and walnut salad

Season’s Eatings show’s you how to throw together this alternative, autumnal salad in minutes using chicory, figs and walnuts.