Wild mushroom and chestnut risotto

Recipe: Wild mushroom and chestnut risotto

Risotto is one of our favourite go-to recipes at Season’s Eatings. During Autumn, wild mushrooms and chestnuts are more readily available and are a delicious combination of flavours when used together. We combined a mixture of shiitake mushrooms, oyster mushrooms and a handful of closed cup ones. Any mixture of mushrooms will work, so feel […]Read Post ›