Vegetarian | Season's Eatings

Butternut pitta pockets

We cook up Nigella’s butternut and halloumi burgers

Butternut squash and chickpea soup

Recipe: Butternut squash and chickpea soup

Tomato Curry

A simple vegetarian tomato curry by Nigella.

Maple, sage and cranberry roasted parsnips

Maple, sage and cranberry roast parsnips

We show you how to jazz up your roast parsnips with maple, sage and cranberries – a great way to make the most of this vegetable before it goes out of season.

Winter roast vegetable salad

Season’s Eatings show you how to create a healthy, colourful and tasty winter roast vegetable salad.

Tofu stir fry with asparagus and hollandaise sauce

Season’s Eatings create a simple vegetarian story fry with a romantic twist.

Spinach and asparagus soup

This is third of the week’s trio of asparagus recipes. It just uses a handful of ingredients and is surprisingly easy to make. The colour of the soup is vibrant and despite its far-too-healthy glow, the soup is flavourful and delicious. Who would have thought, food that is healthy and tasty! This soup can be […]Read Post ›