Chicken, spinach and mushroom pie
A warming winter supper for a cold winter evening in the form of a chicken, spinach and mushroom pie, from the Season’s Eatings kitchen
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spinach
Autumn salad with Puy lentils, red wine and onions
Season’s Eatings cook up Puy lentils with onions, red wine, spinach and a few fresh herbs for an autumnal salad
Baked cod with curried lentils
A simple, healthy and filling dish with lentils, spinach and cod ready in 20 minutes
Feta and spinach pie in filo pastry
We cook up a spinach & feta pie, baked in filo pastry with pine nuts and nutmeg
Waitrose Spinach and Mushroom Roulade
Waitrose spinach and mushroom roulade recipe.
Recipe: Wild mushroom and chestnut risotto
Risotto is one of our favourite go-to recipes at Season’s Eatings. During Autumn, wild mushrooms and chestnuts are more readily available and are a delicious combination of flavours when used together. We combined a mixture of shiitake mushrooms, oyster mushrooms and a handful of closed cup ones. Any mixture of mushrooms will work, so feel […]Read Post ›
Spinach and asparagus soup
This is third of the week’s trio of asparagus recipes. It just uses a handful of ingredients and is surprisingly easy to make. The colour of the soup is vibrant and despite its far-too-healthy glow, the soup is flavourful and delicious. Who would have thought, food that is healthy and tasty! This soup can be […]Read Post ›
Spring spinach and salmon pie
When you get home from work, what could be better than a delicious golden pie waiting for you. The recipe this week is exactly that. The texture of the poached salmon, spinach and sauce complement the crispness of the pastry. The dish is filling yet moreish, so don’t skimp on portion sizes. I always make […]Read Post ›
Roast chicken with ricotta spinach & sage roasted squash
Easter is upon us, and this year I’ve decided to go against the traditional lamb by instead opting for my all time favourite: roast chicken. I’ve served this with a couple of sides including the seasonal spinach – the recipe for which I’ve borrowed from the queen of home cooking herself: Nigella Lawson. I used two chicken […]Read Post ›
Omelette and spring salad
I have to admit, making omelettes has never been a forté of mine, and although Delia’s method (which I recently learnt) definitely does work, I can never get the dish to look as presentable as I’d like. I’ve come up with an my own way of cooking omelettes (whether that be cheese, mushroom or any […]Read Post ›
