
Swedish salmon pudding
After a recent trip to Sweden, we cook up our version of a Swedish salmon pudding in the Season Eating’s kitchen
After a recent trip to Sweden, we cook up our version of a Swedish salmon pudding in the Season Eating’s kitchen
A simple recipe for spring vegetables with baked salmon.
This week we use a essential shortcut from Waitrose that will boost our salmon and beetroot salad.
This week at Season’s Eatings we’ve definitely noticed it hotting up outside. We’ve also discovered this simple, speedy supper this week that is both healthy and light, so won’t do too much damage to those abs you’ve been chiselling at the gym (or not). This is teriyaki salmon with sesame noodles and sugar snaps. It’s great […]Read Post ›
We at Season’s Eatings steam salmon and serve with asparagus and foaming hollandaise
When you get home from work, what could be better than a delicious golden pie waiting for you. The recipe this week is exactly that. The texture of the poached salmon, spinach and sauce complement the crispness of the pastry. The dish is filling yet moreish, so don’t skimp on portion sizes. I always make […]Read Post ›