Broad bean and saffron risotto (Janet’s risotto)
An evolved family recipe for a broad bean and saffron risotto with peas, which we humbly refer to as Janet’s risotto.
pine nuts
Sea Bass with saffron, sherry and pine nuts
A featured recipe using sea-bass, saffron, sherry and pine nuts. One of the quickest and tastiest way at Season’s Eatings that we’ve eaten fish.
Mackerel, orange and rocket salad
This is a quick and simple spring recipe taken from my previous blog It Starts With Breakfast. The total time it takes to make from walking into the kitchen to the getting the dish on the table is about 15 minutes. This healthy recipe can be pre-made for a lunch or a lazy weekday supper. It […]Read Post ›
Season's Eatings 