
Make Melton Mowbray Pork Pies at home
Dickinson & Morris release their recipe to make their famous Melton Mowbray Pork Pies at home
Dickinson & Morris release their recipe to make their famous Melton Mowbray Pork Pies at home
We cook up a spinach & feta pie, baked in filo pastry with pine nuts and nutmeg
Season’s Eatings create a fabulous filo-topped fish pie
An autumnal pie using pheasant and chestnuts, flavoured with cranberry and orange.
When you get home from work, what could be better than a delicious golden pie waiting for you. The recipe this week is exactly that. The texture of the poached salmon, spinach and sauce complement the crispness of the pastry. The dish is filling yet moreish, so don’t skimp on portion sizes. I always make […]Read Post ›