Chestnut and mushroom en croute
Season’s Eatings bake a vegetarian pastry dish of chestnuts and mushrooms en croute, ideal as a weekend indulgence to reminisce with a flavour of Christmas.
mushrooms
Multigrain tagliatelle with pancetta, mushrooms and cherry tomatoes
Season’s Eatings cook a simple supper with multigrain tagliatelle pasta, pancetta, organic mushrooms and cherry tomatoes.
Chicken, spinach and mushroom pie
A warming winter supper for a cold winter evening in the form of a chicken, spinach and mushroom pie, from the Season’s Eatings kitchen
Waitrose Spinach and Mushroom Roulade
Waitrose spinach and mushroom roulade recipe.
Recipe: Wild mushroom and chestnut risotto
Risotto is one of our favourite go-to recipes at Season’s Eatings. During Autumn, wild mushrooms and chestnuts are more readily available and are a delicious combination of flavours when used together. We combined a mixture of shiitake mushrooms, oyster mushrooms and a handful of closed cup ones. Any mixture of mushrooms will work, so feel […]Read Post ›
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