We share our recipe for vegetarian moussaka using courgettes and aubergines.
The recipe today is from a chef I admire Anjum Anand, whose recipes are for the most amazing indian food. The pomegranate poached rhubarb is flavoursome, spicy and warming. The crunch of the spiced biscuits complements the soft rhubarb really well and are very moreish…it’s a good job the recipe makes plenty of them. For […]Read Post ›