Garlic chicken
Season’s Eatings cook Lorraine Pascale’s recipe for baked garlic chicken
garlic
Recipe: Wild mushroom and chestnut risotto
Risotto is one of our favourite go-to recipes at Season’s Eatings. During Autumn, wild mushrooms and chestnuts are more readily available and are a delicious combination of flavours when used together. We combined a mixture of shiitake mushrooms, oyster mushrooms and a handful of closed cup ones. Any mixture of mushrooms will work, so feel […]Read Post ›
Summer beans with prosciutto
We at Season’s Eatings show you how to whip up a simple, warm summer bean salad served with proscuitto
Basic yet blissful Bruschetta
Bruschetta is a wonderful starter, made with basic ingredients. There are lots of variations and plenty of scope for you to be as creative as you want. My favourite bruschetta is still the classic with just tomato, basil and garlic. Made with ripe, in season ingredients, it is absolutely divine as a starter. For a […]Read Post ›
Roast chicken with ricotta spinach & sage roasted squash
Easter is upon us, and this year I’ve decided to go against the traditional lamb by instead opting for my all time favourite: roast chicken. I’ve served this with a couple of sides including the seasonal spinach – the recipe for which I’ve borrowed from the queen of home cooking herself: Nigella Lawson. I used two chicken […]Read Post ›
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