
Chestnut and mushroom en croute
Season’s Eatings bake a vegetarian pastry dish of chestnuts and mushrooms en croute, ideal as a weekend indulgence to reminisce with a flavour of Christmas.
Season’s Eatings bake a vegetarian pastry dish of chestnuts and mushrooms en croute, ideal as a weekend indulgence to reminisce with a flavour of Christmas.
A simple sprout-free seasonal supper of tagliatelle with a pancetta, sage and festive twist using chestnuts.
We at Season’s Eatings show you three interesting ways of cooking sprouts to prove they are more versatile than just as a Christmas day vegetable.
Season’s Eatings show you how to excite your Christmas sprouts with chestnuts and orange.
Risotto is one of our favourite go-to recipes at Season’s Eatings. During Autumn, wild mushrooms and chestnuts are more readily available and are a delicious combination of flavours when used together. We combined a mixture of shiitake mushrooms, oyster mushrooms and a handful of closed cup ones. Any mixture of mushrooms will work, so feel […]Read Post ›