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Season's Eatings

chestnuts

Chestnut and mushroom en croute

Chestnut and mushroom en croute

Season’s Eatings bake a vegetarian pastry dish of chestnuts and mushrooms en croute, ideal as a weekend indulgence to reminisce with a flavour of Christmas.

Tagliatelle pasta with chestnuts pancetta and sage Christmas

Tagliatelle with chestnuts pancetta and sage

A simple sprout-free seasonal supper of tagliatelle with a pancetta, sage and festive twist using chestnuts.

Sprouts are for winter not just for Christmas

Sprouts are for Winter not just for Christmas

We at Season’s Eatings show you three interesting ways of cooking sprouts to prove they are more versatile than just as a Christmas day vegetable.

sprouts

Sprouts with chestnuts and Orange

Season’s Eatings show you how to excite your Christmas sprouts with chestnuts and orange.

Wild mushroom and chestnut risotto

Recipe: Wild mushroom and chestnut risotto

Risotto is one of our favourite go-to recipes at Season’s Eatings. During Autumn, wild mushrooms and chestnuts are more readily available and are a delicious combination of flavours when used together. We combined a mixture of shiitake mushrooms, oyster mushrooms and a handful of closed cup ones. Any mixture of mushrooms will work, so feel […]Read Post ›

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Recent Posts

  • The 5 Most Iconic Italian Foods and Drinks
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  • Chestnut and mushroom en croute
  • Roasted chicken, red grape and hazelnut salad
  • Sausage, apple and red onion tray bake

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