Pork with prunes olives and capers, by Nigella
Season’s Eatings cooks up a recipe for pork with prunes, olives and capers from Nigella Lawson’s new book, At My Table.
casserole
Chicken and leek casserole
Season’s Eatings cook up a Spring chicken and leek casserole with aduki beans and sugar snaps
Prep-free slow-roast lamb shanks
Enough time has passed since Easter to be able to enjoy lamb again whilst it’s still at its prime. The recipe this week is for lamb shank, which has been slow roasted so that the meat just falls off the bone. Although the lamb takes almost 4 hours to cook, it takes next to no preparation […]Read Post ›
Season's Eatings 