Tagliatelle with chestnuts pancetta and sage
A simple sprout-free seasonal supper of tagliatelle with a pancetta, sage and festive twist using chestnuts.
Goats cheese, thyme and tomato tart
A simple and delicious recipe for a warming winter goats cheers, thyme, and tomato tart.
Swedish salmon pudding
After a recent trip to Sweden, we cook up our version of a Swedish salmon pudding in the Season Eating’s kitchen
Autumn salad with Puy lentils, red wine and onions
Season’s Eatings cook up Puy lentils with onions, red wine, spinach and a few fresh herbs for an autumnal salad
Chicken and butternut squash traybake
Season’s Eatings prepare a chicken and butternut squash traybake with coriander and Chinese five-spice
Pear, Nutella and hazelnut muffins
Season’s Eatings bake Martha Collison’s pear and hazelnut muffins with Nutella
Bulgur wheat salad with roast chicken
A recipe inspired by Nigella, here’s the Season’s Eatings twist on her bulgur wheat salad with leftover roast chicken
Make Melton Mowbray Pork Pies at home
Dickinson & Morris release their recipe to make their famous Melton Mowbray Pork Pies at home
Store cupboard chicken in tomatoes
Season’s Eatings bake a go-to recipe to cook up at the last minute when guests arrive, with chicken, tomatoes and a few other store cupboard essentials.
Tear and share bread with chorizo, onion and roast tomatoes
Guests coming over for drinks? Have this tear and share bread with chorizo, onion and roast tomatoes to hand, as a crowd pleaser.
Season's Eatings 