Mango with salt and honey
Surprisingly scrumptious way of eating mango inspired by Colombian street food.
Vegetarian
Vegetarian Recipes
Pea and mint risotto
A simple and fresh risotto recipe, taking just minutes to prepare.
Waitrose Spinach and Mushroom Roulade
Waitrose spinach and mushroom roulade recipe.
Artichoke with Hollandaise sauce by Julia Child
We follow Julia Child’s method for cooking and eating artichokes with Hollandaise sauce.
Top 5 asparagus recipes
Season’s Eatings top 5 asparagus recipes.
Cypriot Olive Pie
We cook our version of the delicious olive pie, a traditional recipe we discovered in Cyprus.
Leek and cauliflower Mac n Cheese
We at Season’s Eatings cook up our favourite comfort food with Spring time leeks and cauliflower.
Salmon with spring vegetables
A simple recipe for spring vegetables with baked salmon.
Maple, sage and cranberry roast parsnips
We show you how to jazz up your roast parsnips with maple, sage and cranberries – a great way to make the most of this vegetable before it goes out of season.
Sea Bass with saffron, sherry and pine nuts
A featured recipe using sea-bass, saffron, sherry and pine nuts. One of the quickest and tastiest way at Season’s Eatings that we’ve eaten fish.
Season's Eatings 