Desserts | Season's Eatings

Chocolate, squash and pecan cake

Season’s Eatings show you how to create a rich, indulgent chocolate, squash and pecan cake.

Christmas Cookies

Very much in the festive spirit (partially in reference to our previous blog entry here), this week at Season’s Eatings we’ve been busy baking some delicious and simple Christmas cookies made with macadamia nuts, cranberries (as our seasonal fruit) and a colossal quantity of white chocolate. There is no defending these cookies on the naughty […]Read Post ›

Apple and blackberry crumble

This week we show you how to cook a delicious and seasonal apple and blackberry crumble. The perfect dessert as the night’s start to draw in.

Fresh fruit with homemade vanilla mousse

Season’s Eatings creates a simple summer, fruity dessert

Blackberry and Orange Eton Mess

Season’s Eatings show us a spring time alternative to the traditional Eton Mess, using blackberries and orange

Chocolate fondants

Season’s Eatings show you how to prepare this delicious, molten chocolate fondant

Pomegranate poached rhubarb with spiced biscuits

The recipe today is from a chef I admire Anjum Anand, whose recipes are for the most amazing indian food. The pomegranate poached rhubarb is flavoursome, spicy and warming. The crunch of the spiced biscuits complements the soft rhubarb really well and are very moreish…it’s a good job the recipe makes plenty of them. For […]Read Post ›

Hot Cross Buns

As I write this post, I have one of these delicious hot cross buns and a cup of tea to hand so I can testify that this recipe works well and tastes great. First thing to note is that hot cross bun dough is an enriched dough – added butter and eggs, as such it much stickier, so […]Read Post ›