Autumn Recipes | Season's Eatings

Mighty smoked mackerel medley

Season’s Eatings shows you how to incorporate smoked mackerel into three different autumnal vegetable dishes.

Winter roast vegetable salad

Season’s Eatings show you how to create a healthy, colourful and tasty winter roast vegetable salad.

Recipe: Wild mushroom and chestnut risotto

Risotto is one of our favourite go-to recipes at Season’s Eatings. During Autumn, wild mushrooms and chestnuts are more readily available and are a delicious combination of flavours when used together. We combined a mixture of shiitake mushrooms, oyster mushrooms and a handful of closed cup ones. Any mixture of mushrooms will work, so feel […]Read Post ›

Recipe: Roast Butternut squash with mackerel couscous

This time of year, squashes and tubers (root vegetables) are what we start craving for comfort food. We at Season’s Eatings are a particular fan of the butternut squash as it such a versatile vegetable that it can be prepared in a variety of ways. In this recipe we’ve chosen to roast it with courgette and […]Read Post ›

Apple and blackberry crumble

This week we show you how to cook a delicious and seasonal apple and blackberry crumble. The perfect dessert as the night’s start to draw in.

Chicory, fig and walnut salad

Season’s Eatings show’s you how to throw together this alternative, autumnal salad in minutes using chicory, figs and walnuts.

Salmon and beetroot salad

This week we use a essential shortcut from Waitrose that will boost our salmon and beetroot salad.

Homemade fancy jacket and beans

Season’s Eatings show us how to cook up a variety of simple yet different jacket potato recipes

Jacket with tuna and olives

Season’s Eatings show us how to cook up a variety of simple yet different jacket potato recipes

Spicy sweet jacket potatoes with chorizo

Season’s Eatings show us how to cook up a variety of simple yet different jacket potato recipes